About the Shape - These boning knives are made in the traditional Western style with an upward curve in the blade. Whether you’re Frenching lamb racks or breaking down primal cuts of meat, these beauties make the job a breeze.
About Tojiro - The Tojiro DP series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.
|Knife Shape||Boning Knife|
|Spine Thickness at Heel||2.4mm|
|Steel Type||VG10 Stainless Steel|
|Handle||ECO wood with welded bolster|
|Knife Line||Tojiro DP|