Sugimori Petty 100mm

About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

Sugimori by Tojiro Atelier - These beautiful knives represent the sexier side of practicality. The durable stainless steel core is layered with softer Damascus steel
to protect the cutting edge. Hand forged by Tomoo Matsumura-san in Tsubame city, the Sugimori series feels sharper than most stainless knives and is the perfect choice for a chef that desires a little more style. Tough, yet attractive, what more could you ask for in a knife?
These knives are finished with a Western style Micarta handle. Micarta has an elegant wood-like appearance; they are a pleasure to hold as well as look at. The handle is fixed to the tang with three rivets for strength and durability- they are virtually indestructible.
VG-10 is a steel designed to make knives; it brings sharpness, toughness and stain resistance together in the best combination possible. The result being a mind-blowingly sharp edge that stays sharp a crazy long time. Compared to other stainless steel, it is a dream to sharpen. You’ll never see your food discolour or have to pick up a rusty knife.

Knife Shape Petty
Blade Length 100mm
Steel Type VG10 Stainless Steel
Rockwell Hardness 60:62
Handle Micarta with welded bolster
Edge/Bevel Double (50/50)
Blacksmith Tomo Matsumura
Knife Line Sugimori