FREE SHIPPING IN NORTH AMERICA ON ORDERS OVER $200
FREE SHIPPING IN NORTH AMERICA ON ORDERS OVER $200
About the Shape - Inspired by the profile of a traditional European chef knife and badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife. For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.
Knife Shape | Kiritsuke |
---|---|
Blade Length | 240mm |
Blade Height | 48mm |
Weight | 182g |
Steel Type | #2 Aogami (Blue carbon) Steel clad in carbon steel |
Rockwell Hardness | 62:64 |
Edge/Bevel | Double (50/50) |
Handle | Wa (Japanese) Handle, Oval Cherry wood handle with Pakka wood collar |
Blacksmith | Moritaka Hamono |