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FREE SHIPPING IN NORTH AMERICA ON ORDERS OVER $200
FREE SHIPPING IN NORTH AMERICA ON ORDERS OVER $200
About the Shape - Inspired by the profile of a traditional European chef knife and badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife. For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.
| Knife Shape | Kiritsuke |
|---|---|
| Blade Length | 240mm |
| Blade Height | 48mm |
| Weight | 182g |
| Steel Type | #2 Aogami (Blue carbon) Steel clad in carbon steel |
| Rockwell Hardness | 62:64 |
| Edge/Bevel | Double (50/50) |
| Handle | Wa (Japanese) Handle, Oval Cherry wood handle with Pakka wood collar |
| Blacksmith | Moritaka Hamono |
