Masakage Shimo Nakiri 165mm

About the Shape - A Nakiri is a vegetable knife. Under utilized in the Western kitchen, the Nakiri’s flat blade is meant for the push/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you wont be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.

About Masakage Shimo -Dubbed Shimo (frost), these 'cool' blades are said to resemble frost on a window. To achieve this, look the blacksmith uses a hammer with a raised ‘X’ on the face, paired with the sexy look of their hand manipulated Damascus finish. Combined with the white (magnolia) and black (pakka wood) octagon handle, this knife is visually striking with a superb forward balance.
Shirogami (white) carbon is pretty darn great- super easy to sharpen, takes a brilliantly sharp edge, and patinas beautifully. Since the blade is not stainless it requires a lot more care, and is ideal for someone who seriously cares for their tools.

Knife Shape Nakiri
Blade Length 165mm
Blade Height 59mm
Spine Thickness at Heel 2.7mm
Weight 160g
Steel Type Shirogami #2 (White Carbon Steel)core with Carbon Steel Cladding
Rockwell Hardness 61-63
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Handle, Octagon magnolia wood handle with black pakka wood collar
Blacksmith Yu Kurosaki
Knife Line Masakage Shimo