Masakage Kumo Kamagata 110mm

About the Shape -Shallots, garlic, herbs, itty bitty diced onion and tomato, beef tartare… none can stand up to the small but mighty Kamagata. The flatness along the edge and its height makes it ideal for chopping, and its flat-out adorable size makes it easy to wield for cooks of all sizes.

About Masakage Kumo -Sexy or what? Dubbed Kumo (cloud), these dreamy looking blades could be compared to watching the clouds on the coolest of days. The blades are hand-forged with VG-10 stainless steel wrapped with alternating damascus layers of stainless steel and nickel, teamed up with an octagon cherry wood and pakka handle. They have a nice light feel and forward balance. Heavenly!

Knife Shape Kamagata
Blade Length 110mm
Blade Height
Spine Thickness at Heel
Weight
Steel Type VG10 Stainless Steel
Rockwell Hardness 60-62
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Handle, Octagon Cherrywood handle with Red pakkawood collar
Blacksmith Takumi Ikeda
Knife Line Masakage Kumo