Haruyuki Kokuto Gyuto 240mm

About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

About Haruyuki Kokuto -Named for Shochu made from brown sugar, the Kokuto gives you the elegance and style of a traditional Japanese knife with none of the maintenance. Ginsan Stainless Steel functions like high-carbon steel so it sharpens easily, and take a 'crisp' edge like high-carbon steels.The handle is made from cherry wood, which has great durability with a gorgeous finish. These blades are a great way to start if you're looking for your first Japanese knife!

Knife Shape Gyuto
Blade Length 240mm
Blade Height 48mm
Spine Thickness at Heel
Weight
Steel Type Ginsan Stainless Steel
Rockwell Hardness 60-62
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Handle, Round Cherry wood handle with Black Pakka wood collar
Knife Line Haruyuki Kokuto
Manufacturer Haruyuki