Tojiro


Tojiro DP Honesuki 170mm F-804

Honesuki
The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit. I promise this knife will change the way you think about taking apart a chicken. The Honesuki has a relatively thick spine for scraping meat from bones. Due to the hardness of Japanese steel you still wouldn’t want to force this knife through bone.

Knife Shape Honesuki
Blade Length
170mm
Steel Type VG10 Stainless Steel
Rockwell Hardness 60:62
Handle Material ECO wood with welded bolster
Manufacturer Tojiro
Knife Line Tojiro DP

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