Tojiro DP Honesuki 150mm F-803

About the Shape - The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit. I promise this knife will change the way you think about taking apart a chicken. The Honesuki has a relatively thick Spinee for scraping meat from bones. Due to the hardness of Japanese steel you still wouldn’t want to force this knife through bone.

About Tojiro - The Tojiro DP series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.

Knife Shape Honesuki
Blade Length 150mm
Blade Height 37mm
Spine Thickness at Heel 2.68mm
Weight 180g
Steel Type VG10 Stainless Steel
Rockwell Hardness 61-62
Edge/Bevel Single Bevel, right hand bias
Handle ECO wood with welded bolster
Manufacturer Tojiro
Knife Line Tojiro DP