Haruyuki Shiso Gyuto 210mm

5.0 star rating 7 Reviews

About the shape - Inspired by the profile of a traditional European chef knife, gyutos are a multi-purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. If you want one knife to do it all, This is it. The longer blade typically gives the blade a forward balance that allows it to work for you. While the blade would ideally by slid forward or back while cutting, they are also great for folks that prefer to 'rock' their knife while cutting.

The 210mm Gyuto is a great larger knife for home cooks, or a standard size for professionals.

About Haruyuki Shiso - The Haruyuki Shiso has the best of both worlds; it combines classic style and elegance with the consistency and perfection of modern factory-forging. Aogami Super is the king of knife steel - super easy to sharpen, gets a laser beam edge, cuts like silk and is very rugged for its hardness. It’s called SUPER for a reason. They are then clad in a softer stainless steel to help lower the possibility of rusting. Just brilliant. 
The handle is made from Morado, a wood used when durability is key. Flooring and cabinetry, for example. 

The kurochi finish is possibly one of our favourites we’ve seen on a machine-forged knife. Whether you are a professional chef building your tool kit, or a home cook wanting an awesome knife, the Shiso will serve you well.

Knife Shape Gyuto
Blade Length 210mm
Blade Height 46mm
Steel Type Aogami Super (Super Blue carbon) Steel clad with Stainless Steel
Rockwell Hardness 63:64
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Handle, Octagon Morado wood handle with Blonde Pakka wood collar
Blacksmith Haruyuki
Knife Line Haruyuki Shiso

Subscribe