Takamura Akagouhan Gyuto 180mm

Gyuto:
Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

Knife Shape Gyuto
Blade Length 180mm
Steel Type R2 Powder Stainless Steel
Rockwell Hardness 60:62
Handle Pakka wood with welded bolster
Blacksmith Terukazu Takamura
Knife Line Takamura Akagouhan
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