Sugimori


Sugimori Gyuto 240mm

Some folks want a knife that has that carbon steel look, but is actually easy to care for stainless steel. It is one of the heaviest knives we carry and is perfect if you prefer the feel of a German or American knife. The handle is very ergonomic, especially for those with larger hands. Layered Damascus stainless steel, uniquely pair with a black kurochi finish? What more could you want?

About the shape 
Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

Knife Shape Gyuto
Blade Length 240mm
Steel Type VG10 Stainless Steel
Rockwell Hardness 60:62
Handle Material Micarta with welded bolster
Blacksmith Prefers to remain anonymous
Knife Line Sugimori

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