Shun


Shun Classic Gyuto 200mm

Gyuto:
Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

Knife Shape Chef / Gyuto
Blade Length 200mm
Steel Type VG10 Stainless Steel
Rockwell Hardness 60:62
Handle Material Pakka wood with welded bolster
Handle Shape D Shape
Knife Line Shun Classic
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