Masakage


Masakage Yuki Gyuto 270mm

Yuki means snow. Pure and white, just like the Masakae Yuki! Yoshimi Kato-san forges these bad boys out of Shirogami #2, also known as White Carbon #2, one of the most pure steels available.

About the shape Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

Knife Shape Gyuto
Blade Length 270mm
Steel Type #2 Shirogami (White carbon) Steel clad with Stainless Steel
Rockwell Hardness 61:63
Handle Wa (Japanese) Oval Magnolia wood handle with Pakka wood collar
Blacksmith Yoshimi Kato
Knife Line Masakage Yuki
In store availability Loading...

Subscribe