Haruyuki


Haruyuki Kuma Gyuto 210mm

Gyuto:
Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

Knife Shape Gyuto
Blade Length 210mm
Blade Height 46mm
Steel Type  SRS15 Stainless Steel
Rockwell Hardness 62:64
Handle Shape Oval
Handle Material Cherrywood handle with Red Pakka wood collar
Weight 147 grams
Knife Line Haruyuki Kuma
Manufacturer Haruyuki
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