About the Shape This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
|Steel Type||#2 Aogami (Blue Carbon) with Stainless Steel cladding|
|Handle||Western Handle, black Pakka wood with welded bolster|
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