Seki Kanetsugu Pro-M Honesuki 145mm

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About the Shape - The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit. I promise this knife will change the way you think about taking apart a chicken. The Honesuki has a relatively thick spine for scraping meat from bones. Due to the hardness of Japanese steel you still wouldn’t want to force this knife through bone.

About Seki Kanetsugu - Seki Kanetsugu is a knife maker in Seki, whose ancestor was a famous swordsmith Kanetsugu (1336-1392). The company itself was founded in 1819 and celebrated their 100 year anniversary in 2019. To celebrate their 100th year, they launched a knife line called “Zuiun”.  Although their knives are considered to be a machine-forged knife, they are done so to the highest level.

Knife Shape Honesuki
Blade Length 145mm
Steel Type Molybdenum Vanadium
Rockwell Hardness 58:60
Handle
Blacksmith/Maker Seki Kanetsugu

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