Fujimoto


Fujimoto Nashiji Deba 105mm

Yo-Deba:

The Yo-deba is the Western version of the traditional Japanese Deba. It is for filleting fish and butchery with boneless meat and cutting half frozen food. Yo-debas have a similar weight to Western chef knives, with the added benefit of a blade that is sharper and stays sharper longer.

Knife Shape Yo-Deba
Blade Length 105mm
Blade Height
37mm
Weight 70g
Steel Type
#2 Aogami (Blue carbon) Steel clad with Stainless Steel
Rockwell Hardness 61:63
Handle Wa (Japanese) Handle, Oval burnt chestnut wood with plastic collar
Knifeline Fujimoto Nashiji

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