Masakage Kumo Honesuki 150mm

Note The Kumo Honesuki is often thinner than other Masakage Honesuki knives.

Boning chicken needs no longer be a battle. A honesuki is a specialist - perfect for deftly slicing and poking around poultry, pork, or even rabbit bones! And when we're talking about the Kumo honesuki, you're also going to look good doing it.

About the Shape - The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit. I promise this knife will change the way you think about taking apart a chicken. The Honesuki has a relatively thick spine for scraping meat from bones. Due to the hardness of Japanese steel you still wouldn’t want to force this knife through bone.

Knife Shape Honesuki
Blade Length 150mm
Blade Height 39mm
Steel Type VG10 Stainless Steel
Rockwell Hardness 60:62
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Handle, Octagon Cherrywood handle with Red pakkawood collar
Blacksmith Katsushige Anryu
Knife Line Masakage Kumo
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