About the Shape This is the first knife a sushi chef uses. It is for filleting fish and butchery with boneless meat. Deba means ‘short fat tooth’ to describe the shape. Don’t let the shape and weight of a Deba fool you, they are nimble and precise.
|Blade Length ||165mm|
|Steel Type ||#2 Shirogami (White Carbon)|
|Rockwell Hardness ||61:63
||Wa (Japanese) Handle, Octagon Magnolia wood with black Pakka wood collar|