Shigefusa Kasumi Deba 180mm

About the Shape This is the first knife a sushi chef uses. It is for filleting fish and butchery with boneless meat. Deba means ‘short fat tooth’ to describe the shape. Don’t let the shape and weight of a Deba fool you, they are nimble and precise.

Knife Shape Deba
Blade Length 180mm
Steel Type Uddeholm Swedish Carbon Steel
Rockwell Hardness 61:63
Handle Wa (Japanese) Handle, Right handed "D" style Magnolia wood with water buffalo horn collar
Blacksmith/Maker Shigefusa