Shigefusa


Shigefusa Kasumi Deba 180mm

About the Shape This is the first knife a sushi chef uses. It is for filleting fish and butchery with boneless meat. Deba means ‘short fat tooth’ to describe the shape. Don’t let the shape and weight of a Deba fool you, they are nimble and precise.


Knife Shape Deba
Blade Length 180mm
Steel Type
Rockwell Hardness 61:63
Handle Wa (Japanese) Handle, Right handed "D" style Magnolia wood with water buffalo horn collar
Blacksmith/Maker Shigefusa

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