About the Shape This is the first knife a sushi chef uses. It is for filleting fish and butchery with boneless meat. Deba means ‘short fat tooth’ to describe the shape. Don’t let the shape and weight of a Deba fool you, they are nimble and precise.
|Blade Length ||120mm|
|Steel Type ||AUS8 Stainless Steel|
|Rockwell Hardness ||58:59
||Wa (Japanese) Handle, Right handed "D" style Magnolia wood with black plastic collar|
|Blacksmith/Maker ||Sakai Takayuki