About the Shape: This is the first knife a sushi chef uses. It is for filleting fish and butchery with boneless meat. Deba means ‘short fat tooth’ to describe the shape. Don’t let the shape and weight of a Deba fool you, they are nimble and precise.
|Blade Length ||180mm|
|Steel Type ||Aogami Super (Blue Carbon)|
|Rockwell Hardness ||63:64
||Wa (Japanese) Handle, Oval Cherry wood with black plastic collar|