{"title":"Cookware and Tools","description":"","products":[{"product_id":"west-japan-tools-steel-frying-pan-30cm","title":"West Japan Tools Carbon Steel Frying Pan 30cm","description":"\u003cp\u003eMade by West Japan Tools in co-operation w\/ local craftsmen in the Fukuyama area, known for their steel craftsmen. Made from high-quality carbon steel in a 30cm top diameter and 24cm bottom diameter, 3mm thick on the base and tapered to 1.7mm on the sloped sides to reduce weight. The short curved handle is inspired by the curves on his Porsche 911. How badass is that? Requires seasoning \u0026amp; proper care.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/knifewear.com\/blogs\/articles\/west-japan-tools-carbon-steel-pan-hand-made-in-japan-perfect-for-the-canadian-chef\"\u003e\u003cem\u003e\u003cstrong\u003eRead more about the story behind this frying pan here.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eKey Facts\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFirst of all, this thing heats differently than stainless steel. It heats at a good speed but doesn’t overheat as quickly as stainless pan. Not only does it heat fast, but it holds it. Often when you dump a ton of meat or veggies to stir-fry in a pan, you lose a ton of heat and stop searing. That isn’t the case here.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLow, angled sides allow for better evaporation. This creates a better sear because the moisture can escape more quickly.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe skillet works like a classic, heavy, 3mm French carbon steel pan, but it’s lighter and fits in the oven due to its tapered sides and short handle. With that said it also works better than a 2mm thick Italian carbon steel pan, which also doesn't fit in an oven.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDid I mention that it fits in the oven?\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinally, the handle. Shibata san was right on the nose about this one. With this style of pan you should always have a rag wrapped around the handle, and with a rag, the curve and length work perfectly.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eInduction cooktop compatible. \u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Glasstop stove owners:\u003c\/strong\u003e Due to the inconsistent heat produced by glass top stoves, carbon steel pans can warp with extreme heat. These can be used on glass, but heat them slowly and only season them in the oven, not on the stove.\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/knifewear.com\/blogs\/articles\/carbon-steel-pan-care-and-information\"\u003e\u003cspan\u003eCheck out the full carbon steel pan care article and video here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout West Japan Tools -\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eIf you’ve ever been to a Knifewear store, chances are you’ve heard the name “\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eShibata-san”\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003eonce or twice. Takayuki Shibata-san is our good friend and the president of \u003c\/span\u003e\u003ca href=\"https:\/\/knifewear.com\/collections\/masakage\"\u003eMasakage Knives\u003c\/a\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/knifewear.com\/collections\/kotetsu\"\u003eKotetsu Knives\u003c\/a\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/knifewear.com\/products\/shibata-tinker-tank-180mm\"\u003eTinker Knives\u003c\/a\u003e\u003cspan\u003e and now West Japan Tools. West Japan Tools was started out of His desire to create the \u003c\/span\u003e\u003ca href=\"https:\/\/knifewear.com\/products\/west-japan-tools-steel-frying-pan-24cm\"\u003eperfect frying pan,\u003c\/a\u003e\u003cspan\u003e but it soon expanded to his other obsessions. Now Shibata-san creates functional art pieces for the kitchen, from pans to oven-mitts!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"West Japan Tools","offers":[{"title":"Default Title","offer_id":39753512878254,"sku":"JAPFRYPAN-1","price":300.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/IMG_3149-3680709e-9ed4-446e-aae0-142a1c879215.jpg?v=1551816282"},{"product_id":"yamada-uchidashi-hammered-steel-chinese-wok-1-6mm","title":"Yamada Uchidashi Hammered Steel Chinese Round Bottom Wok","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eYamada Kogyosho, Y.K. was founded in Yokohama, Kanagawa, Japan in 1957. They are a family-owned small craft factory run over three generations. They are only folks making hammered woks in Japan. This round bottom wok is for those who looking for that extra authentic wok experience, who have a wok ring on hand - for most of us, a\u003ca href=\"https:\/\/knifewear.com\/products\/yamada-uchidashi-hammered-steel-wok-flat-bottom-1-6mm\"\u003e flat bottom wok\u003c\/a\u003e is going to be a better option for conventional western stoves. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cem\u003eSpecial Instructions for Yamada pans and Woks -\u003c\/em\u003e \u003c\/strong\u003eYamada pans and woks come unseasoned and\u003cspan\u003e are covered with an anti-rust protective coating. Before first use, make sure to heat the wok to burn off the coating and wash it with detergent when it gets cool. We recommend doing this outside or in a well-ventilated area. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter the seasoning is removed, scrub them well and season them as per a standard carbon steel pan. Instructions are in the attached care-letter that comes with the pan or in the \"pan care\" tab above the description.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003ca href=\"https:\/\/knifewear.com\/blogs\/articles\/carbon-steel-pan-care-and-information\"\u003eCheck out the full carbon steel pan care article and video here.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ctable width=\"507\" height=\"253\" style=\"width: 90.2939%; height: 121.438px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 27.8594px;\"\u003e\n\u003ctd style=\"width: 80.108%; height: 27.8594px;\"\u003e\u003cstrong\u003eThickness for all 1.6mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.622%; height: 27.8594px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 27.8594px;\"\u003e\n\u003ctd style=\"width: 80.108%; height: 27.8594px;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eWok Small 24cm - Depth  7cm - Weight 897g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.622%; height: 27.8594px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 27.8594px;\"\u003e\n\u003ctd style=\"width: 80.108%; height: 27.8594px;\"\u003e\u003cstrong\u003eWok Medium 27cm - \u003cmeta charset=\"utf-8\"\u003eDepth  8cm - Weight 1088g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.622%; height: 27.8594px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 27.8594px;\"\u003e\n\u003ctd style=\"width: 80.108%; height: 27.8594px;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eWok Large 30cm - \u003cmeta charset=\"utf-8\"\u003eDepth 9.5 - Weight 1320g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.622%; height: 27.8594px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 10px;\"\u003e\n\u003ctd style=\"width: 80.108%; height: 10px;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eWok XLarge 36cm - \u003cmeta charset=\"utf-8\"\u003eDepth  10.5  - Weight 1822g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.622%; height: 10px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Yamada Uchidashi","offers":[{"title":"Small - 24cm","offer_id":23106953412656,"sku":"YMDWOK1.6MM24CM","price":106.0,"currency_code":"CAD","in_stock":true},{"title":"Medium - 27cm","offer_id":23106958884912,"sku":"YMDWOK1.6MM27CM","price":117.0,"currency_code":"CAD","in_stock":true},{"title":"Large - 30cm","offer_id":31430107725872,"sku":"YMDWOK1.6MM30CM","price":128.0,"currency_code":"CAD","in_stock":true},{"title":"XLarge - 36cm","offer_id":44327658193070,"sku":"YMDWOK1.6MM36CM","price":165.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Yamada_Uchidashi_Hammered_Steel_Chinese_Round_Bottom_Wok_24cm_1.jpg?v=1776450913"},{"product_id":"yamada-uchidashi-hammered-steel-wok-flat-bottom-1-6mm","title":"Yamada Uchidashi Hammered Steel Flat Bottom Wok","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYamada Kogyosho, Y.K. was founded in Yokohama, Kanagawa, Japan in 1957. They are a family-owned small craft factory run over three generations. They are the only folks making hammered woks in Japan. Their flat-bottom wok is perfect for most folks at home, as they'll work nicely with your glass, electric, or induction stovetop. \u003cbr\u003e\u003cbr\u003eMost people find they like a 27cm or 30cm wok for general wok cooking at home. \u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 97.969px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eThickness for all 1.6mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eWok Small 24cm -\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBottom Diameter 13cm - \u003c\/span\u003e Depth 6cm - Weight 883g\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eWok Medium 27cm - Bottom Diameter 15cm - \u003cmeta charset=\"utf-8\"\u003eDepth 6.5cm - Weight 1114g\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eWok Large 30cm - Bottom Diameter 17cm - Depth 7.5cm - Weight 1314g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eWok XLarge 36cm - Bottom Diameter 19.5cm- \u003cmeta charset=\"utf-8\"\u003eDepth 10.5cm - Weight 1794g\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003eSpecial Instructions for Yamada pans and Woks -\u003c\/em\u003e \u003c\/strong\u003eYamada pans and woks come unseasoned and\u003cspan\u003e are covered with an anti-rust protective coating. Before first use, make sure to heat the wok to burn off the coating and wash it with detergent when it gets cool. We recommend doing this outside or in a well-ventilated area. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter the seasoning is removed, scrub them well and season them as per a standard carbon steel pan. Instructions are in the attached care letter that comes with the pan or in the \"pan care\" tab above the description.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yamada Uchidashi","offers":[{"title":"24cm","offer_id":29406794776624,"sku":"YMDWOKFL1.6MM24CM","price":113.0,"currency_code":"CAD","in_stock":true},{"title":"27cm","offer_id":29406794842160,"sku":"YMDWOKFL1.6MM27CM","price":122.0,"currency_code":"CAD","in_stock":true},{"title":"30cm","offer_id":31820671844400,"sku":"YMDWOKFL1.6MM30CM","price":143.0,"currency_code":"CAD","in_stock":true},{"title":"36cm","offer_id":39295141970094,"sku":"YMDWOKFL1.6MM36CM","price":172.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Yamada_Uchidashi_Hammered_Steel_Flat_Bottom_Wok_24cm_1_82382f0f-9771-4bd7-a40f-d4d76d7bffd8.jpg?v=1776374091"},{"product_id":"bizen-kinsai-donabe","title":"Bizen Kinsai Donabe Japanese Clay Pot","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese traditional Japanese clay dishes are designed for hotpot, and other simmered and braised dishes. The clay offers exceptional heat retention, allowing the pot to slowly and gently radiate heat into your food. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThere’s an authentic joy that comes with cooking in clay. The time spent with the pot is meaningful, and it becomes more beautiful with age. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eClay also requires a more tender touch than your cast iron pan. While dropping them is obviously a bad idea, they’re also sensitive to big changes in heat. Each donabe is supplied with a care letter, be sure to read it well before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSize 8 has a capacity of about 1.9L\u003c\/span\u003e\u003c\/p\u003e","brand":"Santo Banko","offers":[{"title":"Size8 - 28cm for 2-3 people","offer_id":41403863138478,"sku":"DNB-18861","price":115.0,"currency_code":"CAD","in_stock":true},{"title":"Size 9 - 31cm for 4-5 people","offer_id":41403863171246,"sku":"DNB-18862","price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/IMG_9650.jpg?v=1636063682"},{"product_id":"yoshikawa-stainless-steel-yukihira-pot","title":"Yoshikawa Stainless Steel Yukihira Pot","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThese hammered patterned saucepans are well-loved in Japan for making Ichiban noodles, but they're also great for simmering, quickly boiling liquids, and making miso soup. They have a thin bottom, so be careful to avoid scorching. If you need to quickly boil water, soup or broth, this is the pan for you!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe handles can easily be tightened or adjusted with the attached screw, and replacement handles are also available.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yoshikawa","offers":[{"title":"16cm - 1000ml","offer_id":41403917762734,"sku":"YH-6751","price":37.0,"currency_code":"CAD","in_stock":true},{"title":"18cm - 1200ml","offer_id":41403917795502,"sku":"YH-6752","price":39.0,"currency_code":"CAD","in_stock":true},{"title":"20cm -1600ml","offer_id":41403917828270,"sku":"YH-6753","price":43.0,"currency_code":"CAD","in_stock":true},{"title":"22cm - 2000ml","offer_id":41403917861038,"sku":"YH-6754","price":51.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/IMG_9694.jpg?v=1636065032"},{"product_id":"kirameki-iron-frying-pan","title":"Kirameki Carbon Steel Frying Pan 24cm","description":"\u003cp\u003eKirameki frying pans are a traditional restaurant-style frying pan, kicked up a notch with their \"magma plating\" which created a textured surface on the pan that helps create a better seasoning and improves the non-stick qualities of these pans. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThey're excellent for cooking eggs, stir-fries, and even searing protein!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOut of the box, these pans are also coated with a food-safe silicon layer to help promote a non-stick surface until your seasoning is built up with several uses. As with any frying pan, we don't recommend using steel wool to clean it, but instead a \u003ca href=\"https:\/\/knifewear.com\/products\/knifewear-tawashi-scrubbing-brush\"\u003etawashi brush\u003c\/a\u003e that won't damage the seasoning.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kirameki","offers":[{"title":"Default Title","offer_id":41675672617134,"sku":"KIRAMEK-24CM","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/KiramekiCarbonSteelFryingPan24cm1.jpg?v=1776278075"},{"product_id":"stainless-steel-sauce-tare-container","title":"Stainless Steel Sauce Tare Container","description":"\u003cp\u003eA must-have piece of gear for the aspiring yakitori master! This stainless steel vessel is perfect for holding your tare, BBQ sauce, or whatever other baste you prefer. The handy bar along the container's inside helps you cleanly remove excess liquid from your flavour applicator, just like Bob Ross cleaning his prized brushes.\u003c\/p\u003e","brand":"Todai","offers":[{"title":"Default Title","offer_id":44055791403182,"sku":"9011090","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/tare-container-4.jpg?v=1695656842"},{"product_id":"smithey-no-12-skillet","title":"Smithey No. 12 Skillet","description":"\u003cp\u003eThe quintessential skillet size, the 12\" Smithey can do it all: searing meat, sauteeing veggies, frying eggs, and shallow-frying. You can even cook a roast or bake biscuits in this bad boy! Truly the one pan to rule them all. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese pans come pre-seasoned so they're ready to use!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout Smithey -\u003c\/strong\u003e American-made Modern Heirlooms, a tagline that sums up Smithey incredibly well. Born from an obsession with the superiority of vintage cast iron, these lifetime pieces are cast and polished to perfection in a retired naval base in Charleston, SC.\u003c\/p\u003e","brand":"Smithey Ironware","offers":[{"title":"","offer_id":44112150921390,"sku":"Smith-CI-Skil12","price":365.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/smithey-12-inch-1.jpg?v=1694717372"},{"product_id":"knifewear-seasoning-stick","title":"Knifewear Pan Seasoning Stick","description":"\u003cp\u003eThe ultimate seasoning tool for your cookware. This blend of beeswax and canola oil is super easy to use and creates a magnificent, nonstick finish on cast iron and carbon steel cookware that makes cooking with them a breeze!\u003c\/p\u003e\n\u003cp\u003eThe beeswax aids the canola in creating a durable, non-toxic, and long-lasting non-stick surface. It can be used to create a base seasoning or to lovingly maintain the season on your favourite pans, carbon steel baking sheets, or even grill tops.\u003c\/p\u003e\n\u003cp\u003eMade in Canada for Knifewear Inc. by\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/allthingsjill.ca\/pages\/about-us\" data-mce-href=\"https:\/\/allthingsjill.ca\/pages\/about-us\"\u003eAll Things Jill\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Knifewear Products -\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWe've sourced the best kitchen accessories to accompany our knives, items that we're so proud of we put our name on them. We have a wide selection of tools for the professional chef and home cook, from tweezers and tongs to knife bags and sharpening stones.\u003c\/p\u003e","brand":"Knifewear","offers":[{"title":"Default Title","offer_id":44378454556846,"sku":"KWSSNSTICK","price":17.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/seasoning-stick.jpg?v=1705596496"},{"product_id":"mishima-donabe-japanese-clay-pot","title":"Mishima Donabe Japanese Clay Pot","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThese traditional Japanese clay dishes are designed for hotpot, and other simmered and braised dishes. The clay offers exceptional heat retention, allowing the pot to slowly and gently radiate heat into your food. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThere’s an authentic joy that comes with cooking in clay. The time spent with the pot is meaningful, and it becomes more beautiful with age. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eClay also requires a more tender touch than your cast iron pan. While dropping them is obviously a bad idea, they’re also sensitive to big changes in heat. Each donabe is supplied with a care letter; be sure to read it well before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize 8 (Outer dimensions, with lid): 25cm wide, 14cm tall, 2.2L volume\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSize 9 \u003cspan data-mce-fragment=\"1\"\u003e(Outer dimensions, with lid): 28cm wide, 17cm tall, 3.2L volume\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Suzuki","offers":[{"title":"Size8 - 25cm for 2-3 people","offer_id":44438685647022,"sku":"0800-5080","price":95.0,"currency_code":"CAD","in_stock":true},{"title":"Size 9 - 29cm for 4-5 people","offer_id":44438685679790,"sku":"0800-5090","price":115.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/mishima-donabe-small-1.jpg?v=1708462967"},{"product_id":"turk-handforged-steel-frying-pan","title":"Turk Handforged 24 CM Carbon Steel Frying Pan","description":"\u003cp\u003eThese thick, heavy, hand-forged carbon steel frying pans are a skillet-lovers dream. They're forged from steel into one solid piece, making them incredibly durable and perfectly rustic.\u003c\/p\u003e\n\u003cp\u003eFunctionally, they combine the best of cast iron and carbon steel pans: they heat quicker and more evenly than cast iron but retain heat far better than thinner carbon steel pans. The long handle makes them a joy for pan-tossing, especially if you want to get a workout while you cook!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-4mm thick.\u003c\/li\u003e\n\u003cli\u003eMade in Germany.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Turk Pans -\u003c\/strong\u003e In 1857, Albert-Karl Turk founded Turk Pans in the Ruhr Valley, Germany. Though the company has been passed down through the generations, very little has changed about how they're made. In the case of Turk, they very much do make them like they used to.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Turk GmbH \u0026 Co.","offers":[{"title":"Default Title","offer_id":44459482382510,"sku":"65524","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/turk-pan-45.jpg?v=1740521496"},{"product_id":"smithey-no-10-chef-skillet","title":"Smithey No. 10 Chef skillet","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout Smithey -\u003c\/strong\u003e American-made Modern Heirlooms, a tagline that sums up Smithey incredibly well. Born from an obsession with the superiority of vintage cast iron, these lifetime pieces are cast and polished to perfection in a retired naval base in Charleston, SC.\u003cbr\u003e\u003c\/p\u003e","brand":"Smithey Ironware","offers":[{"title":"Default Title","offer_id":44584720597166,"sku":"Smith-CI-Chef10","price":265.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/smithey-no10-chef-skillet-1.jpg?v=1709835128"},{"product_id":"yoshikawa-stainless-steel-yukihira-pot-spare-handles","title":"Yoshikawa Stainless Steel Yukihira Pot - Spare Handles","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThese hammered patterned saucepans are well-loved in Japan for making Ichiban noodles, but they're also great for simmering, quickly boiling liquids, and making miso soup. They have a thin bottom, so be careful to avoid scorching. If you need to quickly boil water, soup or broth, this is the pan for you!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe handles can easily be tightened or adjusted with the attached screw, and replacement handles are also available.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yoshikawa","offers":[{"title":"Replacement Handle for 16\/18cm","offer_id":45086569595054,"sku":"YH-6758","price":13.0,"currency_code":"CAD","in_stock":true},{"title":"Replacement Handle for 20\/22cm","offer_id":45086573691054,"sku":"YH-6759","price":13.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/IMG_9694.jpg?v=1713802219"},{"product_id":"atlas-steel-co-burger-press","title":"Atlas Steel Co. Burger Press","description":"\u003cp\u003eEasily the best burger press ever made, the Atlas Steel Burger Stamp weighs over five pounds, and is virtually indestructible. Time to smash some burgers!\u003c\/p\u003e\n\u003cp\u003eThese presses are made from high-carbon steel. Wash \u0026amp; dry by hand, and oil lightly in humid climates to prevent rust.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5lbs 2oz\u003c\/li\u003e\n\u003cli\u003e1\/2\" thick steel base.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMade in Canada.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Atlas Steel Co. -\u003c\/strong\u003e Back in 2020, Atlas Steel was started by Mike and Nicole Friesen from a passion for home-made pizza. Their line of pizza steels has since expanded, including a number of solid steel products made in Manitoba, Canada.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Atlas Steel Co.","offers":[{"title":"Default Title","offer_id":45225103130798,"sku":"ALTAS-BURGER-PRESS","price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Atlas-Burger-Press-1.jpg?v=1717536881"},{"product_id":"kurodaki-rice-cooking-donabe","title":"Kurobuki Rice Cooking Donabe","description":"\u003cdiv\u003e\n\u003cstrong\u003eOur first question was:\u003c\/strong\u003e why do I need a fancy clay pot to cook rice? Isn't a rice cooker\/ instantpot\/ regular pot good enough?\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe answer is pretty obvious in hindsight:\u003c\/strong\u003e They're super gorgeous, and more importantly donabes, specifically rice donabe, make the best rice ever.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eDonabe have excellent thermal conductivity. They heat much more gradually than metal, bringing out more sweetness and umami in the rice. The amylase in the rice, which converts starch into sugar, really works its magic around\u003cb\u003e \u003c\/b\u003e40–50°C.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eBecause donabe heat more evenly and slowly, the amylase can really get to work and give you the most flavourful rice possible! \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThey also have a double-lid system that helps moisture evaporate more slowly, so rice comes out moist and fluffy. Even moreso than out of a fancy rice cooker!\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eThese are for folks who really like to get into cooking and master specific dishes, especially those who love Japanese food. It includes a rice paddle and a Stainless steel Japanese 1 cup (180ml*). The cup works along with the lines on the inside of the rice donabe, and the donabe care-letters now have rice-cooking instructions included.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eA standard North America cup is 250ml, while a Japanese cup is 180ml\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeight w\/o lid: 15.0 cm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli dir=\"auto\"\u003e\n\u003cdiv dir=\"ltr\" data-smartmail=\"gmail_signature\"\u003eMaximum width: 23.3 cm\u003c\/div\u003e\n\u003c!----\u003e\n\u003c\/li\u003e\n\u003cli dir=\"auto\"\u003ecooks up to 4 (Japanese) cups of rice\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Suzuki","offers":[{"title":"Default Title","offer_id":45324829196462,"sku":"2061-4028","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Kurobuki-rice-cooking-donabe-with-rice-paddle-2.jpg?v=1736456252"},{"product_id":"pearl-metal-cast-iron-takoyaki-plate-21-holes","title":"Pearl Metal Cast Iron Takoyaki Plate 21 holes","description":"\u003cp\u003eFinally, you can make delicious doughy octopus fritters from the comfort of your own home! This cast iron plate lets you cook up to 21 takoyaki at once. Not just for Japanese street food, you can use it for bite-sized doughnuts, mini spherical latkes, pancake pinballs, and so much more!\u003c\/p\u003e","brand":"Pearl Metal","offers":[{"title":"Default Title","offer_id":45344310329518,"sku":"HB-6218","price":32.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Pearl-Metal-Cast-Iron-Takoyaki-Plate-2.jpg?v=1760640803"},{"product_id":"leechtown-blacksmith-co-firepilot-medium-carbon-steel-pan","title":"Leechtown Blacksmith Co. Medium Flamerider Carbon Steel pan","description":"\u003cp\u003eFrom Leechtown Blacksmith Co.,  the firepilot medium carbon steel pan is carefully handcrafted on Vancouver Island, Canada with pride. With proper care and use, these pans will last for decades. Whether you're cooking in the great outdoors or in the kitchen, the Flameride pan is rugged yet elegant and versatile. It's lightweight, durable, and naturally non-stick when seasoned regularly, making it the perfect go-to pan. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePre-seasoned and ready to use\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWorks on open fire, induction, gas and electric stoves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHandspun, hand forged construction \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRiveted handle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHanging loop for easy storage and drying\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e7.5\" base, 11\" across the lip, 2\" high\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Leechtown Blacksmith Co.","offers":[{"title":"Default Title","offer_id":45472930169006,"sku":"LEECHPAN","price":300.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Leechtown_Blacksmith_Co_Medium_Flamerider_Carbon_Steel_Pan_1.jpg?v=1773687201"},{"product_id":"the-chefs-press-by-chef-bruce-hill-8oz","title":"The Chef's Press by Chef Bruce Hill 8oz","description":"\u003cp\u003eThe Chef's Press is one of the handiest tools in your kitchen arsenal. Apply extra weight while keeping your hands free to expedite the cooking process and maximize flavour. Weigh down items on your grill for maximum sear, make your duck breast or bacon more crispy, or submerge food in marinades or sous-vide water baths.\u003c\/p\u003e\n\u003cp\u003eWe suggest you start with two presses to allow for some versatility. One press works for delicate vegetables and fish, while 2+ presses can be used on meats and heartier items. The presses stack easily onto each other, or can be shingled for longer items like flank steak and salmon fillets.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSold individually\u003c\/li\u003e\n\u003cli\u003e8 oz press is suitable for sandwiches, vegetables, and fish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e13 oz press is suitable for thick steaks, brassicas, and burgers\u003c\/li\u003e\n\u003cli\u003eWeights labelled on the presses are not exact\u003c\/li\u003e\n\u003cli\u003eDishwasher safe.\u003c\/li\u003e\n\u003cli\u003eMade in Oakland, CA.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"6mm9l\" data-offset-key=\"61fbn-0-0\"\u003e\n\u003cdiv data-offset-key=\"61fbn-0-0\" class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\u003cspan data-offset-key=\"61fbn-0-0\"\u003e\u003cspan data-text=\"true\"\u003e116 mm x 132 mm (4.2” x 5”)\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"6mm9l\" data-offset-key=\"4ua0e-0-0\"\u003e\n\u003cdiv data-offset-key=\"4ua0e-0-0\" class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\u003cspan data-offset-key=\"4ua0e-0-0\"\u003e\u003cspan data-text=\"true\"\u003eHandle Height: 27 mm\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Bruce Hill -\u003c\/strong\u003e \u003cspan\u003eThe Chef’s Press was born out of true necessity in the tiny kitchen of Bix Restaurant down a secret alley in San Francisco, where Chef Bruce Hill was at the helm of the stoves. Presses speed up the cooking process, but conventional designs were awkward and trapped steam. This vented, stainless steel design has been carefully tested and manufactured by chefs, for chefs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef Bruce Hill","offers":[{"title":"8oz","offer_id":45980643623086,"sku":"CHEFPRESS-8","price":32.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/chefs-press-8oz_c87ad51a-9ff5-4dd8-82b1-9a8c505ce183.jpg?v=1762198597"},{"product_id":"the-chefs-press-by-chef-bruce-hill-18oz","title":"The Chef's Press by Chef Bruce Hill 18oz","description":"\u003cp\u003eThe Chef's Press is one of the handiest tools in your kitchen arsenal. Apply extra weight while keeping your hands free to expedite the cooking process and maximize flavour. Weigh down items on your grill for maximum sear, make your duck breast or bacon more crispy, or submerge food in marinades or sous-vide water baths.\u003c\/p\u003e\n\u003cp\u003eWe suggest you start with two presses to allow for some versatility. One press works for delicate vegetables and fish, while 2+ presses can be used on meats and heartier items. The presses stack easily onto each other, or can be shingled for longer items like flank steak and salmon fillets.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSold individually\u003c\/li\u003e\n\u003cli\u003e8 oz press is suitable for sandwiches, vegetables, and fish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e13 oz press is suitable for thick steaks, brassicas, and burgers\u003c\/li\u003e\n\u003cli\u003eWeights labelled on the presses are not exact\u003c\/li\u003e\n\u003cli\u003eDishwasher safe.\u003c\/li\u003e\n\u003cli\u003eMade in Oakland, CA.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-offset-key=\"61fbn-0-0\" data-editor=\"6mm9l\" data-block=\"true\" class=\"\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"61fbn-0-0\"\u003e\u003cspan data-offset-key=\"61fbn-0-0\"\u003e\u003cspan data-text=\"true\"\u003e116 mm x 132 mm (4.2” x 5”)\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"61fbn-0-0\"\u003e\u003cspan data-offset-key=\"4ua0e-0-0\"\u003e\u003cspan data-text=\"true\"\u003eHandle Height: 27 mm\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Bruce Hill -\u003c\/strong\u003e \u003cspan\u003eThe Chef’s Press was born out of true necessity in the tiny kitchen of Bix Restaurant down a secret alley in San Francisco, where Chef Bruce Hill was at the helm of the stoves. Presses speed up the cooking process, but conventional designs were awkward and trapped steam. This vented, stainless steel design has been carefully tested and manufactured by chefs, for chefs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef Bruce Hill","offers":[{"title":"18oz","offer_id":45980645884078,"sku":"CHEFPRESS-18","price":52.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/chefs-press-18oz.jpg?v=1759943794"},{"product_id":"the-chefs-press-by-chef-bruce-hill-17oz-round","title":"The Chef's Press by Chef Bruce Hill 16oz Round","description":"\u003cp\u003eThe Chef's Press is one of the handiest tools in your kitchen arsenal. Apply extra weight while keeping your hands free to expedite the cooking process and maximize flavour. Weigh down items on your grill for maximum sear, make your duck breast or bacon more crispy, or submerge food in marinades or sous-vide water baths.\u003c\/p\u003e\n\u003cp\u003eWe suggest you start with two presses to allow for some versatility. One press works for delicate vegetables and fish, while 2+ presses can be used on meats and heartier items. The presses stack easily onto each other, or can be shingled for longer items like flank steak and salmon fillets.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSold individually\u003c\/li\u003e\n\u003cli\u003eWeights labelled on the presses are not exact\u003c\/li\u003e\n\u003cli\u003eDishwasher safe.\u003c\/li\u003e\n\u003cli\u003eMade in Oakland, CA.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Bruce Hill -\u003c\/strong\u003e \u003cspan\u003eThe Chef’s Press was born out of true necessity in the tiny kitchen of Bix Restaurant down a secret alley in San Francisco, where Chef Bruce Hill was at the helm of the stoves. Presses speed up the cooking process, but conventional designs were awkward and trapped steam. This vented, stainless steel design has been carefully tested and manufactured by chefs, for chefs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef Bruce Hill","offers":[{"title":"16oz Round","offer_id":45980653912238,"sku":"CHEFPRESS-RND","price":56.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/chefs-press-round-1.jpg?v=1759992407"},{"product_id":"the-chefs-press-by-chef-bruce-hill-1","title":"The Chef's Press by Chef Bruce Hill","description":"\u003cp\u003eThe Chef's Press is one of the handiest tools in your kitchen arsenal. Apply extra weight while keeping your hands free to expedite the cooking process and maximize flavour. Weigh down items on your grill for maximum sear, make your duck breast or bacon more crispy, or submerge food in marinades or sous-vide water baths.\u003c\/p\u003e\n\u003cp\u003eWe suggest you start with two presses to allow for some versatility. One press works for delicate vegetables and fish, while 2+ presses can be used on meats and heartier items. The presses stack easily onto each other, or can be shingled for longer items like flank steak and salmon fillets.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSold individually\u003c\/li\u003e\n\u003cli\u003e8 oz press is suitable for sandwiches, vegetables, and fish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e13 oz press is suitable for thick steaks, brassicas, and burgers\u003c\/li\u003e\n\u003cli\u003eWeights labelled on the presses are not exact\u003c\/li\u003e\n\u003cli\u003eDishwasher safe.\u003c\/li\u003e\n\u003cli\u003eMade in Oakland, CA.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Bruce Hill -\u003c\/strong\u003e \u003cspan\u003eThe Chef’s Press was born out of true necessity in the tiny kitchen of Bix Restaurant down a secret alley in San Francisco, where Chef Bruce Hill was at the helm of the stoves. Presses speed up the cooking process, but conventional designs were awkward and trapped steam. This vented, stainless steel design has been carefully tested and manufactured by chefs, for chefs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef Bruce Hill","offers":[{"title":"16oz Round","offer_id":45980653912238,"sku":"CHEFPRESS-RND","price":56.0,"currency_code":"CAD","in_stock":true},{"title":"13oz","offer_id":39324706898094,"sku":"CHEFPRESS-13","price":42.0,"currency_code":"CAD","in_stock":false},{"title":"8oz","offer_id":45980643623086,"sku":"CHEFPRESS-8","price":32.0,"currency_code":"CAD","in_stock":false},{"title":"18oz","offer_id":45980645884078,"sku":"CHEFPRESS-18","price":52.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/chefs-press-13oz.jpg?v=1762198578"},{"product_id":"the-chefs-press-by-chef-bruce-hill-starter-kit","title":"The Chef's Press by Chef Bruce Hill Starter Kit","description":"\u003cp\u003ehe Chef's Press is one of the handiest tools in your kitchen arsenal. Apply extra weight while keeping your hands free to expedite the cooking process and maximize flavour. Weigh down items on your grill for maximum sear, make your duck breast or bacon more crispy, or submerge food in marinades or sous-vide water baths.\u003c\/p\u003e\n\u003cp\u003eWe suggest you start with two presses to allow for some versatility. One press works for delicate vegetables and fish, while 2+ presses can be used on meats and heartier items. The presses stack easily onto each other, or can be shingled for longer items like flank steak and salmon fillets.\u003c\/p\u003e\n\u003cp\u003eThe Starter kit includes:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOne 13oz press\u003c\/li\u003e\n\u003cli\u003eTwo 8oz presses\u003c\/li\u003e\n\u003cli\u003eA set of \u003ca href=\"https:\/\/knifewear.com\/products\/knifewear-king-tong-curve-36cm-cooking-tweezers\"\u003eKing Tong Curve Tweezers\u003c\/a\u003e -\u003cem\u003e Perfect for moving the presses around while they are HOT.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"6mm9l\" data-offset-key=\"61fbn-0-0\"\u003e\n\u003cdiv data-offset-key=\"61fbn-0-0\" class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\u003cspan data-offset-key=\"61fbn-0-0\"\u003e\u003cspan data-text=\"true\"\u003eChef Press - 116 mm x 132 mm (4.2” x 5”)\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"6mm9l\" data-offset-key=\"4ua0e-0-0\"\u003e\n\u003cdiv data-offset-key=\"4ua0e-0-0\" class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\u003cspan data-offset-key=\"4ua0e-0-0\"\u003e\u003cspan data-text=\"true\"\u003eHandle Height: 27 mm\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKey features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeights labelled on the presses are not exact\u003c\/li\u003e\n\u003cli\u003eDishwasher safe.\u003c\/li\u003e\n\u003cli\u003eMade in Oakland, CA.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Bruce Hill -\u003c\/strong\u003e \u003cspan\u003eThe Chef’s Press was born out of true necessity in the tiny kitchen of Bix Restaurant down a secret alley in San Francisco, where Chef Bruce Hill was at the helm of the stoves. Presses speed up the cooking process, but conventional designs were awkward and trapped steam. This vented, stainless steel design has been carefully tested and manufactured by chefs, for chefs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef Bruce Hill","offers":[{"title":"Default Title","offer_id":45980915957934,"sku":"CHEFPRESS-STARTER","price":125.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/chefs-press-13oz.jpg?v=1732654414"},{"product_id":"fujita-kinzoku-hard-tempered-steel-frying-pan-24cm","title":"Fujita Kinzoku Hard-Tempered Carbon Steel Frying Pan 24cm","description":"\u003cstrong\u003eAbout Fujita Kinzoku Hard-Tempered Frying Pan -\u003c\/strong\u003e Made outside of Osaka, in the Frying Pan Village, these pans are lathed to shape instead of simply pressed, which means the side of the pans is thinner than the bottom, making the pans have better heat conductivity on the side. The sides get hot quicker and stay hot longer, making them better for stir-frying and sautéing.\n\u003cbr\u003eThese pans are treated with a process called \u003cem\u003e“hard tempering”\u003c\/em\u003e. Each pan is placed under a super hot gas flame, then oil is applied for to season it. They are quite non-stick from the get-go. Our purchaser and knife sharpener, Naoto used it for testing, cooked food that are known for sticking like eggs, gyoza and fried rice, and they didn’t stick at all!","brand":"Fujita Kinzoku","offers":[{"title":"Default Title","offer_id":46140712714414,"sku":"FUJITAFRYINGPAN24CM","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/FujitaKinzokuHard-TemperedSteelFryingPan24cm1.jpg?v=1776286543"},{"product_id":"fujita-kinzoku-hard-tempered-steel-frying-pan-28cm","title":"Fujita Kinzoku Hard-Tempered Carbon Steel Frying Pan 28cm","description":"\u003cstrong\u003eAbout Fujita Kinzoku Hard-Tempered Frying Pan -\u003c\/strong\u003e Made outside of Osaka, in the Frying Pan Village, these pans are lathed to shape instead of simply pressed, which means the side of the pans is thinner than the bottom, making the pans have better heat conductivity on the side. The sides get hot quicker and stay hot longer, making them better for stir-frying and sautéing.\n\u003cbr\u003eThese pans are treated with a process called \u003cem\u003e“hard tempering”\u003c\/em\u003e. Each pan is placed under a super hot gas flame, then oil is applied for to season it. They are quite non-stick from the get-go. Our purchaser and knife sharpener, Naoto used it for testing, cooked food that are known for sticking like eggs, gyoza and fried rice, and they didn’t stick at all!","brand":"Fujita Kinzoku","offers":[{"title":"Default Title","offer_id":46140713337006,"sku":"FUJITAFRYINGPAN28CM","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/FujitaKinzokuHard-TemperedSteelFryingPan28cm1.jpg?v=1776286661"},{"product_id":"fujita-kinzoku-hard-tempered-steel-tamagoyaki-pan","title":"Fujita Kinzoku Hard-Tempered Carbon Steel Tamagoyaki Pan","description":"\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp dir=\"ltr\"\u003eIf you haven't had Tamago, you haven't truly lived. This magical fluffy Japanese egg dish is carefully folded, layer after layer, into a delicious pillowy egg rectangle. To properly make tamago you need a rectangular pan.\u003c\/p\u003e\n\u003cp\u003eThese pans are made outside of Osaka, in the Frying Pan Village and are treated with a process called “hard tempering”. Each pan is placed under a super hot gas flame, then oil is applied for to season it. They are quite non-stick from the get-go and can be endlessly re-seasoned for a perfect non-stick finish that allows you to craft perfect tamago.\u003c\/p\u003e","brand":"Fujita Kinzoku","offers":[{"title":"Default Title","offer_id":46140716613806,"sku":"FUJITATAMAGO","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/FujitaKinzokuHard-TemperedSteelTamagoyakiPan1.jpg?v=1776286367"},{"product_id":"fujita-kinzoku-stainless-steel-lid-24-30cm","title":"Fujita Kinzoku Stainless Steel Universal Lid","description":"\u003cp\u003eVersatile stainless steel lid fits multiple pan sizes with a practical glass window for monitoring food without lifting. Lightweight, stainless steel construction features a comfortable wooden handle grip that stays cool during cooking. The stand design allows vertical storage, while the angled handle clears pan rims for seamless use. Crafted in Japan with precision engineering for reliable kitchen performance.\u003c\/p\u003e","brand":"Fujita Kinzoku","offers":[{"title":"Default Title","offer_id":46188394578094,"sku":"113425","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/fujita-kinzoku-stainless-steel-lid-24-30cm.jpg?v=1746740021"},{"product_id":"turk-handforged-dual-handle-serving-pan-32cm","title":"Turk Handforged Dual Handle Carbon Steel Pan - 32cm","description":"\u003cp\u003eThese thick, heavy, hand-forged carbon steel frying pans are a skillet-lovers dream. They're forged from steel into one solid piece, making them incredibly durable and perfectly rustic. \u003c\/p\u003e\n\u003cp\u003eFunctionally, they combine the best of cast iron and carbon steel pans: they heat quicker and more evenly than cast iron but retain heat far better than thinner carbon steel pans. This dual-handled pan is perfect for sauteeing, searing, roasting, and even serving at the dinner table!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Turk Pans -\u003c\/strong\u003e In 1857, Albert-Karl Turk founded Turk Pans in the Ruhr Valley, Germany. Though the company has been passed down through the generations, very little has changed about how they're made. In the case of Turk, they very much do make them like they used to.\u003c\/p\u003e","brand":"Turk GmbH \u0026 Co.","offers":[{"title":"Default Title","offer_id":46249507455150,"sku":"65832","price":275.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/turk-dual-handled-serving-pan-1.jpg?v=1755538776"},{"product_id":"from-the-studio","title":"\"From The Studio\" - Our Tested Cookware","description":"\u003cp\u003eA great way to get a deal on some of the cookware that we have tested and loved over the last few months!\u003c\/p\u003e\n\u003cp\u003eAll items are previously used and final sale.\u003c\/p\u003e","brand":"Knifewear - Handcrafted Japanese Kitchen Knives","offers":[{"title":"Smithey Carbon Steel Wok","offer_id":46456324489390,"sku":"","price":368.0,"currency_code":"CAD","in_stock":false},{"title":"Prince Kogyo 26cm Carbon Steel Frying Pan","offer_id":47643199668398,"sku":null,"price":120.0,"currency_code":"CAD","in_stock":false},{"title":"Green Life Shichirin Konro Charcoal BBQ Grill - Medium (Small Dent)","offer_id":47643201536174,"sku":null,"price":80.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Smithey.jpg?v=1778187446"},{"product_id":"leechtown-blacksmith-co-mokwok-carbon-steel-pan","title":"Leechtown Blacksmith Co. Mokwok Carbon Steel Pan 30cm","description":"\u003cp\u003eFrom Leechtown Blacksmith Co.,  \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePre-seasoned and ready to use\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWorks on open fire, induction, gas and electric stoves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHandspun, hand forged construction \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRiveted handle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHanging loop for easy storage and drying\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Leechtown Blacksmith Co.","offers":[{"title":"Default Title","offer_id":46661529927854,"sku":"LT-MKWK-LG","price":299.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Leechtown_Blacksmith_Co_Mokwok_Large_Carbon_Steel_Pan_1_24b4415d-3b26-42a4-939d-ea624cdbc197.jpg?v=1773687324"},{"product_id":"honma-seisakusho-pro-denji-stainless-steel-frying-pan-27cm","title":"Honma Seisakusho Pro-Denji Stainless Steel Frying Pan 27cm","description":"","brand":"Honma Seisakusho","offers":[{"title":"Default Title","offer_id":46709775204526,"sku":"10727","price":185.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/HonmaSeisakushoPro-DenjiStainlessSteelFryingPan27cm1.jpg?v=1776808740"},{"product_id":"honma-seisakusho-pro-denji-stainless-steel-tapered-pan-24cm","title":"Honma Seisakusho Pro-Denji Stainless Steel Tapered Pan 24cm","description":"","brand":"Honma Seisakusho","offers":[{"title":"Default Title","offer_id":46709775925422,"sku":"40724","price":240.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/HonmaSeisakushoPro-DenjiStainlessSteelTaperedPan24cm1.jpg?v=1776808556"},{"product_id":"josh-nilands-stainless-steel-fish-weight","title":"Mr. Niland's Stainless Steel Food Press","description":"\u003cp\u003eOriginally designed for getting that perfect crispy skin on fish, the Mr. Niland Fish Press is the heftiest food weight I've ever seen. Coming in at a beefy 1.6 KG (3.5 Lb) and 15cm (6\") across, it's guaranteed to get you that perfect sear. While it excels at searing and grilling, it's also handy for keeping things submerged in brines and marinades!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFood-grade stainless steel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Mr. Niland -\u003c\/strong\u003e Josh and Julie Niland have been selling fish weights through their restaurant, Saint Peter; alongside Josh's book, Fish Butchery; and online since 2018. More than 10,000 fish weights have made their way into kitchens worldwide.\u003c\/p\u003e","brand":"Mr. Niland","offers":[{"title":"Default Title","offer_id":47389377429678,"sku":"JN-1","price":230.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/JoshNiland_sStainlessSteelFoodPress1.jpg?v=1779477659"},{"product_id":"kirameki-carbon-steel-frying-pan-28cm","title":"Kirameki Carbon Steel Frying Pan 28cm","description":"\u003cp\u003eKirameki frying pans are a traditional restaurant-style frying pan, kicked up a notch with their \"magma plating\" which created a textured surface on the pan that helps create a better seasoning and improves the non-stick qualities of these pans. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThey're excellent for cooking eggs, stir-fries, and even searing protein!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOut of the box, these pans are also coated with a food-safe silicon layer to help promote a non-stick surface until your seasoning is built up with several uses. As with any frying pan, we don't recommend using steel wool to clean it, but instead a \u003ca href=\"https:\/\/knifewear.com\/products\/knifewear-tawashi-scrubbing-brush\"\u003etawashi brush\u003c\/a\u003e that won't damage the seasoning.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kirameki","offers":[{"title":"Default Title","offer_id":47615909920942,"sku":"KIRAMEK-28CM","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/KiramekiCarbonSteelFryingPan28cm1.jpg?v=1776278182"},{"product_id":"leechtown-blacksmith-co-mokwok-carbon-steel-pan-small","title":"Leechtown Blacksmith Co. Mokwok Carbon Steel Pan 25cm","description":"\u003cp\u003eFrom Leechtown Blacksmith Co.,  \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePre-seasoned and ready to use\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWorks on open fire, induction, gas and electric stoves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHandspun, hand forged construction \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRiveted handle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHanging loop for easy storage and drying\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Leechtown Blacksmith Co.","offers":[{"title":"Default Title","offer_id":47640925798574,"sku":"LT-MKWK-SM","price":279.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Leechtown_Blacksmith_Co_Mokwok_Small_Carbon_Steel_Pan_1.jpg?v=1773687281"},{"product_id":"turk-handforged-34cm-carbon-steel-frying-pan","title":"Turk Handforged 34CM Carbon Steel Frying Pan","description":"\u003cp\u003eThese thick, heavy, hand-forged carbon steel frying pans are a skillet-lovers dream. They're forged from steel into one solid piece, making them incredibly durable and perfectly rustic.\u003c\/p\u003e\n\u003cp\u003eFunctionally, they combine the best of cast iron and carbon steel pans: they heat quicker and more evenly than cast iron but retain heat far better than thinner carbon steel pans. The long handle makes them a joy for pan-tossing, especially if you want to get a workout while you cook!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-4mm thick.\u003c\/li\u003e\n\u003cli\u003eMade in Germany.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Turk Pans -\u003c\/strong\u003e In 1857, Albert-Karl Turk founded Turk Pans in the Ruhr Valley, Germany. Though the company has been passed down through the generations, very little has changed about how they're made. In the case of Turk, they very much do make them like they used to.\u003c\/p\u003e","brand":"Turk GmbH \u0026 Co.","offers":[{"title":"Default Title","offer_id":47795200196782,"sku":"65534","price":265.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/turk-pan-34_430x_201cb985-f86f-4fda-aa4e-d9fa8eb69c23.webp?v=1777496628"},{"product_id":"turk-handforged-26cm-carbon-steel-frying-pan","title":"Turk Handforged 26CM Carbon Steel Frying Pan","description":"\u003cp\u003eThese thick, heavy, hand-forged carbon steel frying pans are a skillet-lovers dream. They're forged from steel into one solid piece, making them incredibly durable and perfectly rustic.\u003c\/p\u003e\n\u003cp\u003eFunctionally, they combine the best of cast iron and carbon steel pans: they heat quicker and more evenly than cast iron but retain heat far better than thinner carbon steel pans. The long handle makes them a joy for pan-tossing, especially if you want to get a workout while you cook!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-4mm thick.\u003c\/li\u003e\n\u003cli\u003eMade in Germany.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Turk Pans -\u003c\/strong\u003e In 1857, Albert-Karl Turk founded Turk Pans in the Ruhr Valley, Germany. Though the company has been passed down through the generations, very little has changed about how they're made. In the case of Turk, they very much do make them like they used to.\u003c\/p\u003e","brand":"Turk GmbH \u0026 Co.","offers":[{"title":"Default Title","offer_id":47795207045294,"sku":"65526","price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/turk-pan-26_430x_d7d49319-b50f-4b4f-bb72-03e96d891e51.webp?v=1777496086"},{"product_id":"turk-handforged-30cm-carbon-steel-frying-pan","title":"Turk Handforged 30CM Carbon Steel Frying Pan","description":"\u003cp\u003eThese thick, heavy, hand-forged carbon steel frying pans are a skillet-lovers dream. They're forged from steel into one solid piece, making them incredibly durable and perfectly rustic.\u003c\/p\u003e\n\u003cp\u003eFunctionally, they combine the best of cast iron and carbon steel pans: they heat quicker and more evenly than cast iron but retain heat far better than thinner carbon steel pans. The long handle makes them a joy for pan-tossing, especially if you want to get a workout while you cook!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-4mm thick.\u003c\/li\u003e\n\u003cli\u003eMade in Germany.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Turk Pans -\u003c\/strong\u003e In 1857, Albert-Karl Turk founded Turk Pans in the Ruhr Valley, Germany. Though the company has been passed down through the generations, very little has changed about how they're made. In the case of Turk, they very much do make them like they used to.\u003c\/p\u003e","brand":"Turk GmbH \u0026 Co.","offers":[{"title":"Default Title","offer_id":47795208847534,"sku":"65530","price":190.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/turk-pan-30_430x_99b089ba-c747-41b1-8cbe-ecd7b77ff0e4.webp?v=1777496444"},{"product_id":"turk-handforged-45cm-carbon-steel-frying-pan","title":"Turk Handforged 45CM Carbon Steel Frying Pan","description":"\u003cp\u003eThese thick, heavy, hand-forged carbon steel frying pans are a skillet-lovers dream. They're forged from steel into one solid piece, making them incredibly durable and perfectly rustic.\u003c\/p\u003e\n\u003cp\u003eFunctionally, they combine the best of cast iron and carbon steel pans: they heat quicker and more evenly than cast iron but retain heat far better than thinner carbon steel pans. The long handle makes them a joy for pan-tossing, especially if you want to get a workout while you cook!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-4mm thick.\u003c\/li\u003e\n\u003cli\u003eMade in Germany.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Turk Pans -\u003c\/strong\u003e In 1857, Albert-Karl Turk founded Turk Pans in the Ruhr Valley, Germany. Though the company has been passed down through the generations, very little has changed about how they're made. In the case of Turk, they very much do make them like they used to.\u003c\/p\u003e","brand":"Turk GmbH \u0026 Co.","offers":[{"title":"Default Title","offer_id":47795211862190,"sku":null,"price":565.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/turk-pan-45_430x_f89bbdda-bfce-4041-8788-94fb92da6cf1.webp?v=1777496772"}],"url":"https:\/\/knifewear.com\/collections\/cookware-and-tools.oembed?page=2","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}