Tojiro


Tojiro Flash Carving knife 210mm

Sujihiki:
“Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.

Knife Shape Carving Knife / Sujihiki 
Blade Length 210mm
Steel Type VG10 Stainless Steel
Rockwell Hardness 60:62
Handle Material Micarta with welded bolster
Manufacturer Tojiro
Knife Line Tojiro Flash
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