Bob Kramer Euro Damascus is blade of true art. Coupled with a large Western style Micarta handle the knife performs and handles like no other. A great knife for the chef who like a hefty knife with a lot of rock in their cutting motion.
About the shape Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.