Bob Kramer Euro Damascus Bread knife 250mm

Bread Knife
I like cutting bread with my Gyuto because it doesn’t make a lot of crumbs. But sometimes you need serrations to cut super crusty sourdough loaves or freshly baked French baguettes. This is really just for cutting bread, not your tomatoes! That’s what your other knives are for.

Knife Shape Bread Knife
Blade Length 250mm
Steel Type SG2 Stainless Steel
Rockwell Hardness 62:63
Handle Micarta with welded bolster
Manufacturer Miyabi Zwilling
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