Haruyuki Mugi Sujihiki 240mm

5.0 star rating 2 Reviews

About the shape - Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Clean slices of brisket or ultra-thin applications like Carpaccio will become a breeze to execute.

A 240mm sujihiki is excellent for smaller roasts, birds, and fish.

About Haruyuki Mugi - These knives are the perfect gateway into Japanese knives and make a perfect gift. They look great, have a familiar feel because of the western style handle and the performance of the steel will blow you away. The hammered surface will break up surface tension allowing the knife to glide easily through the food as you slice and dice. 

These are forged out of AUS-8, a stainless steel that is harder than your average kitchen knife but not quite as hard some of the carbon and high-tech steels of Japan. In normal speak, it will keep an incredible edge for a long time but is more durable than most Japanese knives. The handle is made from Pakka wood, a durable material made of wood that has been treated with resin. 

Knife Shape Sujihiki
Blade Length 240mm
Blade Height 33mm
Steel Type AUS8 Stainless Steel
Rockwell Hardness 58:59
Handle Pakka wood with welded bolster
Edge/Bevel Double (50/50)
Handle Haruyuki Mugi
Manufacturer Haruyuki

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