Goh Yoshihiro Mo V Western Gyuto 210mm

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About the Shape Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.


Knife Shape Gyuto
Blade Length 210mm
Steel Type Molybdenum Vanadium
Rockwell Hardness 59:60
Handle Western Handle, black Pakka with welded bolster
Blacksmith/Maker Goh Umanosuke Yoshihiro

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