Knifewear News

Knife Knowledge Basics: How to Care for Your Brand New Japanese (Or any other) Knife

Knife Knowledge Basics: How to Care for Your Brand New Japanese (Or any other) Knife

by Jeevin Johal April 03, 2019 3 min read

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Arcos: Spain's Finest Knives, 300 Years in the Making

Arcos: Spain's Finest Knives, 300 Years in the Making

by Nathan Gareau April 03, 2019 3 min read

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Masakage Kujira: One last time

Masakage Kujira: One last time

by Chris Lord April 02, 2019 4 min read

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Honyaki: The Kitchen Katana

Honyaki: The Kitchen Katana

by Chris Lord March 26, 2019 5 min read

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Knifewear's Top 5 Sujihikis

Knifewear's Top 5 Sujihikis

by Chris Lord March 08, 2019 5 min read

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Carbon steel pan care and information

Carbon steel pan care and information

by Mike Wrinch February 27, 2019 2 min read

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Knife Knowledge Basics: Knife Shapes & Uses

Knife Knowledge Basics: Knife Shapes & Uses

by Jeevin Johal February 22, 2019 6 min read

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West Japan Tools Carbon Steel Pan: Hand-made in Japan, perfect for the Canadian chef

West Japan Tools Carbon Steel Pan: Hand-made in Japan, perfect for the Canadian chef

by Nathan Gareau February 22, 2019 4 min read

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Knifewear's Top 5 Honesukis

Knifewear's Top 5 Honesukis

by Chris Lord February 07, 2019 4 min read

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