by Owen WhitingerNovember 02, 20171 min read0 Comments
And now for something a little bit different. Owen in our Edmonton shop, overcome with creativity after writing about his Top-5 Miyabi Knives, waxes poetic on their allure in the most appropriate form, the haiku...
Hark! Black Ash Suji! Your slender tip; very keen You don’t tear my meat
Birchwood Bread Knife. Wow. Your serrations are so firm Yet, gentle on cake
Koh Prep Knife, my love Line cooks rejoice; it’s perfect Rugged, yet shiny
Black Ash Gyuto Holds an edge for many months Style brings me great joy
Small Birchwood Gyuto Apprehensive towards knives? Fear not! It’s nimble!
Owen is another ex-chef among our ranks. he has been Chef-ing in Edmonton for around 12 years but gave it up to be a human being again! An avid music lover, he plays guitar, loves Radiohead, and has probably been to about 500 concerts. Oh, and he can most definitely beat you in a game of Street Fighter. come chat with him about football, and steel!