In 2013, Masashi Yamamoto started his own workshop after working alongside his brother, Kazuomi, at Yoshikane Hamono. An exception to the rule that all the great blacksmiths are old men, Masashi-san is just a young’un but just as awesome. His knives are beautifully polished, incredibly sharp and a tonne of fun to use.
The VS1 Tsuchime is the third line created by Masashi so far and is influenced by some of the knives that he made with his brother, the Yoshikane Tsuchime, which are now discontinued. The hammered finish gives the impression of large fish scales and helps prevent food from sticking to the blade. Eric in the Ottawa shop swears that they look like a dragon made them. Who knows, maybe Masashi-san is part dragon. We’ve seen him work, and he does handle heat rather well.
The blade is made of VS1, a relatively new steel from the Metal Wizards of Takefu, and is clad in a softer stainless. VS1 is very similar to SKD12 and will develop a patina as time goes by, but is relatively resistant to rust. Expect a hardness of 60-62 HRC, which in normal-people terms means it’s wickedly sharp with great edge retention.
This line is similar in profile to the Masashi SLD, tall blades with a bullet-like shape. The handle is oval-shaped chestnut and would comfortably fit in either a large or small hand. I had been holding out on getting a new knife until I saw these. Now I know what my next one will be!
IT'S THAT TIME OF YEAR AGAIN! For those of you that may not know what our Garage Sales are all about, here's the dea...
Buy Offcuts Calgary Charity Chef Calendar - 2017 The Offcuts 2017 calendars are in stock! We're really excited about ...
During our recent visit to Japan, the Kochi Shimbun wrote about us popping in on one of our favourite blacksmiths, Ka...
1316-9th Avenue SE
Calgary, Alberta T2G 0T3
Phone: (403) 514-0577
510 77th Avenue SE
Calgary, Alberta T2H 1C3
Phone: (403) 690-7894
800 Bank Street
Ottawa, Ontario K1S 3V8
Phone: (613) 695-4200
4215 Main Street
Vancouver, BC V5V 3P8
10820 82 Ave NW
Edmonton, Alberta T6E 2B3
Phone: (587) 521-2034
Hours: Monday Through Sunday 10:00am – 6:00pm | Thursday Open Late 10:00am – 8:00pm