Oak and Grain Kitchen Wine Bar
Hilton Winnipeg Airport Suites
1800 Wellington Avenue
March 5, 2018
Noon - 5:00 pm
Winnipeg has long been on our list of cities we wanted to do some pop-ups in, and we've finally been able to make this happen.
Kelly Cattani, executive chef at Oak and Grain has been asking us to do one of these for years and she's been gracious enough to host us at her restaurant. Also, Kevin is partaking in the amazing ice-fishing that Lake Winnipeg offers — so two birds one stone and all that. This is a test run if we should do a bigger pop-up in the future, and maybe one day decide if we should open a shop there.
Kevin is bringing 20 knives, and when those are gone, pop-up DONE. If you would like to pre-order your knife online, make an order on Knifewear.com before noon on March 3rd and choose "Pick-up at Winnipeg Pop-up March 5th" in the shipping options.