Victoria, we're coming for you! We'll be at the Victoria Public Market at the Hudson fromApril 27-28, open from10 a.m. to 6 p.m.The pop-up will feature new knives to be seen, tested and taken home, in addition to our famous selection of Japanese-made sharpening stones, chef gadgets and other surprises. As if that all weren’t enough, we will also be sharpening knives of all kinds, both Japanese and Western makes, so bring them down for a tune-up!
Any chef will tell you that their knives are their most important tool. Knifewear owner, Kevin Kent, draws the comparison, “If cooking is rock 'n' roll, we supply the leather pants of cooking: Japanese kitchen knives.” Meet the motley Knifewear crew of rehabilitated chefs, food network junkies, food lovers and knife nerds here to share wisdom on knife care, sharpening and the artful history of knives manufactured by generations of craftsmen. We look forward to seeing you there!
Mason's job is to make Knifewear and Kent of Inglewood look cool. Which is an easier job than it looks (don't tell Kevin) since both are much cooler than Mason. He enjoys owning knives that make him feel like a much better cook than he actually is, and looking at razors that make him wish he shaved more than once every five years.