Updated May 2017:
Listen, I have a lot of knives. Really the number is quite embarrassing and sometimes I forget about some of them. The collection is like a museum’s collection in that not all knives are on display at all times. I read this article last night and remembered the Masashi gyuto. I dug through a few boxes and found it. I’ve used it to prepare dinner, breakfast and now lunch. It’s as fabulous as I remember. Silky cutting, feels solid and that polish gets me every time. I know this will be my number one knife for the next while.
Every knife set starts with a chef's knife (multi purpose knife), also sometimes called a French knife or gyuto. People often ask for a santoku, as it’s a name they’ve heard before but I find them a bit small for use as a multipurpose knife as they generally come in a 165mm (6inch) size only. They are far too small for cabbage or watermelons, and those large onions from the farmer’s market for example. I think a 210mm gyuto is the best knife for home sized jobs. If you are a chef I’d suggest a 240mm or 270mm but that’s a different story, as chefs demand more and a larger knife makes turning 100kg of potatoes into hash browns a much easier task.
I love mirrored knives. I do. They look great if you're gonna be on TV and great when cooking for friends. Masashi-san makes knives that slice through food like magic but are also a more rugged than one would think. This knife is super fun to use when cooking by yourself, but even more fun when someone is watching you cook. We all get dressed to impress on special occasions, why not have a knife for those occasions as well?
Kato-san who makes this knife is one of my fave blacksmiths because of his skill, and because he is a cool guy. He’s been a blacksmith for over 50 years and figured something out by now. This line of knives gives incredible performance and doesn't break the bank. Chefs all over the world swear by this knife.
This is a handmade knife with all of the romance that brings but has a very gentle price tag. I think it's a great knife for home chefs as it's easy to keep sharp and easy to care for. It, like the Masashi blade above is a bit heavier and therefore slightly more rugged than some of our other knives.
Want a great looking knife that is easy to take care of and doesn’t break the bank? This is for you. This knife is the easiest to sharpen of the bunch (but sadly will also need to be sharpened more often) and looks awesome. I love how these knives feel and I think they are great for home and especially for a gift.
And finally heres a pick of what I'm using at home right now.
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