The knife is arguably the most important tool in the kitchen. "It's an extension of your hand when you're working," says Kris Armitage (Culinary Arts '02, above), manager of Knifewear Edmonton, a shop that specializes in high-performance Japanese kitchen knives. "It's the universal kitchen gadget."
Armitage, who was a professional chef for seven years, says he's seeing more people - both chefs and home cooks - coming in to buy a quality knife. As greater attention turns to using fresh, local and organic ingredients, more emphasis is being put on the quality of tools used to handle them.
With hundreds of knife styles available, how do you know what to choose? Here, Armitage sharpens our knowledge of knives so we can cook easier, safer and better.
When buying a knife as a gift you want it to be the coolest present ever. When the recipient opens the box you want t...
Every knife set starts with a chef's knife (multi purpose knife), also sometimes called a French knife or gyuto. Peop...
Except republished from the Calgary Herald: Crocodile Dundee would approve of Kevin Kent. Not that large Bowie knives...
1316-9th Avenue SE
Calgary, Alberta T2G 0T3
Phone: (403) 514-0577
510 77th Avenue SE
Calgary, Alberta T2H 1C3
Phone: (403) 690-7894
800 Bank Street
Ottawa, Ontario K1S 3V8
Phone: (613) 695-4200
4215 Main Street
Vancouver, BC V5V 3P8
10820 82 Ave NW
Edmonton, Alberta T6E 2B3
Phone: (587) 521-2034
Hours: Monday Through Sunday 10:00am – 6:00pm | Thursday Open Late 10:00am – 8:00pm