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Blacksmiths at Knifewear

Master Blacksmith Masashi Yamamoto in Vancouver

June 19, 2018 3 min read

Moritaka Hamono in Vancouver and Calgary

August 18, 2016 1 min read

Recent Articles

Blacksmith Profile: Masashi Yamamoto
June 28, 2022
Why are Japanese Kitchen Knives so Expensive?
June 20, 2022
How to Use a Chinese Cleaver (Guide to the Illustrious Chuka Bocho)
June 02, 2022
Sharp Knives Rock Ep. 12: Snowy Canadian Summer BBQ!
May 25, 2022
The Best Japanese Chef’s Knives for Chefs
May 25, 2022
How to Sharpen Carbon Steel Knives v.s. Stainless Steel Knives
May 20, 2022
We Made Beer with Honey! Collab with Highline Brewing & ABC Bees
May 11, 2022
Knifewear's Top 5 Nakiri Knives of 2022
May 10, 2022
Knifewear Toronto Pop-up, June
May 10, 2022
How to Choose a Charcoal Yakitori Grill: Konro v.s. Akachan v.s. Una
May 03, 2022

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