Japanese Knives
Sharpening
Miyabi Knives Poetry Corner
And now for something a little bit different. Owen in our Edmonton shop, overcome with creativity after writing about his Top-5 Miyabi Knives, waxes poetic on their allure in the most appropriate form, the haiku...
Hark! Black Ash Suji!
Your slender tip; very keen
You don’t tear my meat
Your slender tip; very keen
You don’t tear my meat
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Birchwood Bread Knife. Wow.
Your serrations are so firm
Yet, gentle on cake
Your serrations are so firm
Yet, gentle on cake
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Line cooks rejoice; it’s perfect
Rugged, yet shiny
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Holds an edge for many months
Style brings me great joy
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Apprehensive towards knives?
Fear not! It’s nimble!
Feeling inspired?
Check out Owen’s Top-5 Miyabi Knives and see what the fuss is about.
Check out Owen’s Top-5 Miyabi Knives and see what the fuss is about.
