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Miyabi Knives Poetry Corner

November 02, 2017 1 min read

And now for something a little bit different. Owen in our Edmonton shop, overcome with creativity after writing about his Top-5 Miyabi Knives, waxes poetic on their allure in the most appropriate form, the haiku...

Hark! Black Ash Suji!
Your slender tip; very keen
You don’t tear my meat

•

Birchwood Bread Knife. Wow.
Your serrations are so firm
Yet, gentle on cake

•

Koh Prep Knife, my love
Line cooks rejoice; it’s perfect
Rugged, yet shiny

•

Black Ash Gyuto
Holds an edge for many months
Style brings me great joy

•

Small Birchwood Gyuto
Apprehensive towards knives?
Fear not! It’s nimble!

Feeling inspired?
Check out Owen’s Top-5 Miyabi Knives and see what the fuss is about.

Owen Whitinger

Owen is another ex-chef among our ranks. he has been Chef-ing in Edmonton for around 12 years but gave it up to be a human being again! An avid music lover, he plays guitar, loves Radiohead, and has probably been to about 500 concerts. Oh, and he can most definitely beat you in a game of Street Fighter. come chat with him about football, and steel!