February 11, 2020 1 min read 0 Comments
We’re coming to cut up Hogtown again! We’ll have our usual assortment of new knives to be seen, tested and taken home. In addition to our famous selection of knives, we will also have Canadian-made cutting boards, Japanese-made sharpening stones, chef gadgets and other surprises. This time we’ll be tucked into Town Moto, Toronto's coolest motorcycle lifestyle shop.
We won’t be able to do any serious sharpening on-site, but if you bring us your knives we will be more than happy to take them home with us and ship them back to you when we are all done ($15 shipping plus cost of sharpening).
Any chef worth their salt will tell you that your knife is the most important tool in the war on boring food. It's time to find a knife that inspires you.
Meet the motley Knifewear crew of rehabilitated chefs, food network junkies, food lovers and knife nerds here to share wisdom on knife care, sharpening and the artful history of knives manufactured by generations of craftsmen. We look forward to seeing you there!
Chris is a relocated Maritimer that can be found slinking in and out the back doors of Ottawa's restaurants, often with his daughter in tow. Chris has been a fixture in the Ottawa food scene for the past 10 years and has recently laid down his apron to learn the ways of Knifewear. Chris loves cooking big pieces of meat over a live fire and spends his summer feeding wood into his BBQ, Lemmy Smoke-mister.