Knife Line
Steel
Handle
Maintenance Rating
What we like about it
Whats in a name?
HandlePakka Wood Western Handle with Welded Bolster
Maintenance RatingEasy, it's stainless steel.
What we like about itSuper affordable and rugged.
Whats in a name?Named for Shochu made from Barley
HandleMahogany Style Pakka Wood Western Handle with Welded Bolster
Maintenance RatingEasy, it's stainless steel.
What we like about itVery pretty, perfect for giving gifts!
Whats in a name?Goma means sesame, for a Shochu made from sesame.
HandleCherry Wood Round Wa Handle with Black Pakka Collar
Maintenance RatingEasy, it's stainless steel.
What we like about itTraditional Japanese design with no maintenance. The best of both worlds!
Whats in a name?Kokuto is a Shochu made from brown sugar!
HandlePakka Wood Western Handle with Welded Bolster
Maintenance RatingDoable, but some care needed.
What we like about itInsane sharpness with minimal maintenance and a nicely weighted handle.
Whats in a name?Tantakatan is a special Shiso Shochu, and very fun to say!
HandleMorado Wood Octagon Wa Handle with Blonde Pakka Collar
Maintenance RatingDoable, but some care needed.
What we like about itCrazy bang for your buck, and drop dead sexy.
Whats in a name?Named for Shiso leaves, used in Shiso Shochu and Japanese cooking.
HandleCherrywood handle with Red Pakka wood collar
Maintenance RatingEasy, it's stainless steel.
What we like about itA sleeper hit. Incredible performance, and the knife that started Knifewear!
Whats in a name?Named for the Kumamoto area, where a particular shochu is made.
HandlePakka Wood Western Handle with Welded Bolster
Maintenance RatingEasy, it's stainless steel.
What we like about itCrazy good edge retention with classic Japanese style.
Whats in a name?Yo means western. It's the western Kuma!
haruyuki mugi
haruyuki goma
haruyuki kokuto
haruyuki tantakatan
haruyuki shiso
haruyuki kuma
haruyuki yokuma