It's Time for a Hotdog and Beer Party!

May 24, 2017 1 min read 0 Comments

It's Time for a Hotdog and Beer Party!

June 14, 7p.m. to 9 p.m. at all Knifewear locations 
Beer? Check.
Hotdogs? Check.
Killer tunes and bad-ass knives? Check, check!

We're gonna crank it to 11 and get summer off to a proper start. We appreciate all of the support you've given us and want to say "Thanks!" the best way we know how, with beer and hotdogs. A hotdog is the guilty pleasure of every chef/foodie/rockstar I know.

Please RSVP to your local Japanese knife emporium by Eventbrite, telephone or email so we know how much beer to get. 


1316 9th Avenue SE • 403-514-0577

4215 Main Street • 604-215-1033

800 Bank Street • 613-695-4200

10820 82 Ave NW • 587-521-2034

Kevin Kent
Kevin Kent

Kevin Kent’s fascination with Japanese knives began while he was working as sous-chef for the legendary chef Fergus Henderson at St. John restaurant in London, England. In 2007, he began selling handcrafted Japanese knives out of a backpack on the back of his bicycle, while working as a chef at River Café in Calgary, Canada. Kent is just as obsessed with Japanese knives as when he first held one, and a few times a year, he travels to Japan to meet with his blacksmith friends, to drink far too much sake, and to learn more about the ancient art of knife-making. Born and raised in Saskatchewan, he refuses to confess how many Japanese knives he owns….but he admits the number is rather high. Follow Kevin on Twitter @knifenerd