Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.
The Kiritsuke is the traditional Japanese all purpose knife. The Yo Kiritsuke is different from the traditional Kiritsuke in that the Yo Kiritsuke is double bevel.The knife is only sharpened on one side and this is called “single bevel.” Great for veggies and meat slicing, think of the Kiritsuke as the intersection between the Yanagiba and the Usuba.
Rockwell Hardness 62:64
Knife Shape Kiritsuke
Blade Length 270mm
Type of Steel #2 Aogami (Blue carbon) Steel
Handle Shape D Shape
Handle Material Rosewood handle with pakka wood collar
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