Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.
|Steel Type:||SLD Stainless Steel|
|Handle Material:||Pagoda wood handle with water buffalo horn collar|
|Knife Line:||Masashi SLD Damascus|
|Calgary Farmers Market||Call for availability|