Masakage Shimo Petty 150mm



Petty:
This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

Knife Shape: Petty
Blade Length: 150mm
Steel Type: #2 Shirogami (White carbon) Steel
Rockwell Hardness: 61:63
Handle Shape: Octagon
Handle Material: Magnolia wood handle with Pakka wood collar
Blacksmith: Yu Kurosaki
Knife line: Masakage Shimo