This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.
|Blade Length :||165mm|
|Steel Type:||#2 Aogami (Blue carbon) Steel clad|
|Handle Material:||Handle Material Cherry wood handle with plastic collar|
|Knife Line:||Masakage Mizu|
|Calgary Farmers Market||Call for availability|