This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
This product comes with a Hand fitted ho wood saya (sheath) with pin.
|Steel Type:||VG10 Stainless Steel|
|Handle Shape:||D Shape|
|Handle Material:||Rosewood handle with pakka wood collar|
|Knife Line:||Konosuke Sakura|
|Calgary Farmers Market||Call for availability|
|Edmonton||Out of Stock|
|Vancouver||Out of Stock|