Konosuke Mirror Petty 120mm

Petty:
This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.


This product comes with a Hand fitted ho wood saya (sheath) with pin.

Knife Shape: Petty
Blade Length: 120mm
Steel Type: Sandvik 19C27 Stainless Steel
Rockwell Hardness: 60:62
Handle Material: Magnolia wood and water buffalo horn collar
Handle Shape: Octagon
Knife Line: Konosuke Mirror
Care for stainless steel knives

  • To maintain the edge, we recommend the usage of a Ceramic Honing Rod. Which can be purchased at 50% off with any knife purchase.
  • Wash and dry the blade by hand immediately after use. Dishwashers are very bad for all knives.
  • Use a soft cloth to wash the blade. Avoid abrasive dish scrubbers and powders as these can damage the finish of your beautiful knife.
  • Do not cut through bones. You can certainly cut along/beside bones, but do not cut into bones. This can, at worst, chip the blade.
  • Never use this knife to cut frozen food. I’m sure you have a 4×4 somewhere in your kitchen for this job.
  • Never twist, cleave or prise the blade.
  • Always use a wooden or plastic cutting board. Never cut on bamboo, glass, marble, slate, a plate, china, marble, arborite or anything harder than steel.
  • Store knives in a way that the blades will not knock into each other.
  • Never transport knives unprotected.

City In stock?
Calgary Instock
Calgary Farmers Market Call for availability
Edmonton Out of Stock
Ottawa Instock
Vancouver Instock