Konosuke Honyaki Gyuto 240mm

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Gyuto translates to Cow Sword this is a multi purpose knife with a slight meat cutting bias. The shape is based on the classic European chef's knife. This is the knife that will do everything for you. Sizes start at 180mm and can reach a ridiculous 360mm with 210mm - 270mm being the most common sizes. A Gyuto with a traditional Japanese handle is called a Wa-Gyuto.

The Facts
Rockwell Hardness 61:63
Knife Shape Gyuto
Blade Length 240mm
Type of Steel Shirogami (White carbon) Steel
Handle Shape Octagon
Handle Material Rosewood and water buffalo horn collar

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City In stock?
Calgary Out of Stock
Calgary Farmers Market Call for availability
Edmonton Out of Stock
Ottawa Out of Stock
Vancouver Out of Stock