This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
|Steel Type:||#2 Shirogami (White carbon) Steel|
|Handle Material:||Magnolia wood and water buffalo horn collar|
|Knife Line:||Hinoura River|
|Calgary||Out of Stock|
|Calgary Farmers Market||Call for availability|
|Edmonton||Out of Stock|
|Ottawa||Out of Stock|