The Yanagiba is a slicer’s dream. Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef worth their salt. Yanagi means “willow leaf” and refers to this knife’s long, narrow shape. The Yanagiba is a traditional Japanese blade that is only sharpened on one side. This is called “single bevel.” Traditionally used for slicing sashimi, they are equally at home with a roast beef, ham, or calf’s liver. Once you go Yanagiba, you’ll never go back.
A Yanagiba is a slicers dream. They are graceful, capable of amazing sharpness and sexy. Yanagi means 'willow leaf' and refers to this knife's long narrow shape. Traditionally used for slicing sashimi they are equally at home with a roast beef, ham or calf's liver. Yanagiba are originally from the Kansai (Osaka) region. Once you go Yanagiba you'll never go back.
Rockwell Hardness 64:65
Knife Shape Yanagiba
Blade Length 210mm
Type of Steel #1 Shirogami (white carbon) Steel clad with Stainless Steel
Handle Material Pakka wood with welded bolster
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