what the press says...
"I developed a taste for
exquisite knives.
Look what happened."
"... With its striking red walls, graphic Japanese imagery and 15 metres of glass-topped cases displaying an impressive collection of knives from 25 Japanese artisan makers, Mr. Kent's hamono-ya is like a jewellery store for sharpened steel..."
CINDA CHAVICH - The Globe and Mail - April 15th, 2009
"...refrain from settling
for any low-brow options..."
"Choose wisely, find your optimal combination of shapes, care for diligently, and these shimmering carbon products will be your new best friends."
Does Your Knife Really Cut It? - R4nt.com
"... There, at the crossroads of fit and function, is the kind of silky-smooth slicing power that makes chefs' toes curl with pleasure. Achieve that, and you will fantasize about making tomato sandwiches for everyone you know ..."
Starting from Scratch Part II - Calgary Herald - January 16, 2009
"... Kent offers a sharpening service and tons of knowledge about all the glistening knives in his glass cases ..."
Food Bytes: Cutting Through The Smoke - Andree Lau, CBCnews.ca - July 17, 2008
"... Knifewear is Nirvana for the foodie, butcher and circus performer..."
Karen Ashbee, Western Living Magazine, June/July 2008
My knives are now
wickedly sharp!
"... Although I very much like my fingers, my knives are now wickedly sharp, and I nearly fear losing them. My fingers, I mean! However, it is a small price to pay for the ease of cutting tomatoes..."
The Pink Peppercorn July 5, 2008
Knifewear is on the
cutting edge
